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The simple ABC's of genetic engineering

So you're not a master scientist, huh?

Fortunately, you don't need to be in order to grasp the basics of genetic engineering. Read our short tutorial and you'll be able to discuss the topic with the best of them.

Some biology basics
Plants and animals are made up of millions of cells. Each cell has a nucleus, and inside every DNAnucleus are strings of DNA (deoxyribonucleic acid, if you want to get technical). DNA contains complete information regarding the function and structure of organisms ranging from plants and animals to bacterium.

A gene represents the blueprint of an animal or plant. Genes determine an organism's growth, size, and other characteristics. Genes are made up of sequences of DNA.. As you remember from basic biology, genes are the units by which species transfer inheritable characteristics from one generation to the next. 

Genetic engineering is the process of artificially tampering with these blueprints. Through genetic engineering, scientists insert the gene of one organism into another in an effort to replicate characteristics in the receiving organism. 

So, for example, genetic engineers have added genes from the flounder to tomatoes in an attempt to give tomatoes a longer shelf life.

Genetic engineers also plan to use the technology to improve nutrition and even come up with medical benefits. But some biotechnology companies are also using genetic engineering to produce crops that can withstand increased amounts of pesticides, often pesticides sold by those very same companies.

Genetic engineering: A fancy version of crossbreeding?
Farmers have used crossbreeding--interbreeding between two varieties of the same or similar species--to improve crops and animals for thousands of years. 

Genetic engineering, though, offers a radical new twist on this theme. In crossbreeding, farmers don’t stray far between species. Broccoli can be crossbred with cauliflower, for example, but not an eggplant. And certainly, no one would ever try to crossbreed a tomato with a fish. Through genetic engineering, these natural barriers have been blown away--with, some scientists say, unpredictable results. 

“We are living today in a very delicate time, one that is reminiscent of the birth of the nuclear era, when mankind stood at the threshold of a new technology,” says Dr. John Fagan, a molecular biologist and former genetic engineer. “No one knew that nuclear power would bring us to the brink of annihilation or fill our planet with highly toxic radioactive waste. We were so excited by the power of a new discovery that we leapt ahead blindly, and without caution. Today the situation with genetic engineering is perhaps even more grave because this technology acts on the very blueprint of life itself.” 

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Tutorial Index

The simple ABC's of genetic engineering

Biotech corporations: Big promises, but can they deliver?

Pesticidal potatoes, terminator seeds and genetically mutated trees, oh my!

Meteoric growth: Genetically engineered foods now are almost everywhere you look

Allergic reactions and other possible health risks

Threats to the environment

Organic foods at risk

Isn't the government supposed to protect us?

Up in arms: The world reacts to "frankenfoods"

Why labeling?

What you can do

Helpful resources

Back to Education Center

 

Extra articles

ABC News poll: 93 of Americans percent support labeling

New York Times exposes major league biotech industry bungling

rBGH milk sweeping the nation, despite health concerns

270-group Consumer Federation calls for labeling

Genetically engineered trees could mean forest-full of problems

StarLink fiasco increases pressure for regulation

Genetically engineered bugs under development

"Blue revolution" coming as scientists develop genetically engineered fish

 

 

 

 
 

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