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GMO
Free: Exposing the Hazards of Biotechnology to
Ensure the Integrity of Our Food Supply
The
book is authored by the Independent Science Panel's
Mae-Wan Ho, Ph.D., and Lim Li Chang.
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$10.95 |
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Genetically
Altered Foods and Your Health (Basic Earth Guides)
Ken
Roseboro
Our Price:
$5.95
This
120-page book does a terrific job of providing
the facts about genetically engineered foods.
It was written by Ken Roseboro, editor and publisher
of The Non-GMO Source, a monthly newsletter for
food producers. |
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The
Food Revolution: How Your Diet Can Help Save Your
Life and The World John
Robbins
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(Note: This excellent book contains
four
chapters on genetically engineered foods.)
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Engineering
the Farm: The Ethical and Social Aspects of Agricultural
Biotechnology
Britt
Bailey and Marc Lappe
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Customer Review:
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Eating
in the Dark : America's Experiment With Genetically
Engineered Food
Kathleen
Hart
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Dinner
at the New Gene Cafe : How Genetic Engineering
Is Changing What We Eat, How We Live, and the
Global Politics of Food
Bill
Lambrecht
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Price: $17.46 |
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Lords
of the Harvest: Biotech, Big Money, and the Future
of Food
Daniel
Charles
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Genetically
Engineered Organisms: Assessing Environmental
and Human Health Effects
Deborah
Kay Letourneau (Editor), Beth Elpern Burrows (Editor)
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Price: $74.95 |
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Saving
Organic Rice
Alex
Jack
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Against the Grain
: Biotechnology and the Corporate Takeover of Your
Food Marc
Lappe, Britt Bailey
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Genetically Engineered
Food: Changing the Nature of Nature: What You Need
to Know to Protect Yourself, Your Family, and Our
Planet Martin
Teitel
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Imagine a World
Without Monarch Butterflies: Awakening to the Hazards
of Genetically Altered Foods Alex
Jack
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Genetically Engineered
Food : A Self-Defense Guide for Consumers
Ronnie
Cummins
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Environmental
Politics Casebook: Genetically Modified Foods
Norman
Miller (Editor)
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Pandora's
Picnic Basket : The Potential and Hazards of Genetically
Modified Foods
Alan
McHughen
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Attack
of the Genetically Engineered Tomatoes
Nicola
Hamilton, Peter Birch
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First Fruit : The Creation
of the Flavr Savr Tomato and the Birth of Genetically
Engineered Foods Belinda
Martineau, Belinda Martin
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Redesigning Life : The Worldwide
Challenge to Genetic Engineering
Brian
Tokar (Editor)
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Genetic Engineering,
Food, and Our Environment Luke
Anderson
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Genetically Engineered
Foods : Are They Safe? You Decide
Laura
Ticciati, Robin Ticciati
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The Ecological
Risks of Engineered Crops Jane
Rissler, Margaret Mellon
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Genetic Engineering
Dream or Nightmare?: The Brave New World of Science
and Business Mae-Wan
Ho
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Eat Your Genes
: How Genetically Modified Food Is Entering Our
Diet Stephen
Nottingham
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Farmageddon
Brewster
Kneen
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Stolen Harvest
: The Hijacking of the Global Food Supply
Vandana
Shiva
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Biopiracy : The
Plunder of Nature and Knowledge Vandana
Shiva
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Beyond Evolution
: The Genetically Altered Future of Plants, Animals,
the Earth, and Humans Michael
W. Fox
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The Biotech Century
: Harnessing the Gene and Remaking the World
Jeremy
Rifkin(Introduction)
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